Pancit Bihon Recipe

Estimated cooking & preparation time: 45 minutes

Pancit Bihon Ingredients:

· 1 8 oz. pack pancit bihon noodles

· 1 cooked chicken breast, shredded

· 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

· 1/4 cabbage, sliced into strips

· 1 onion

· 1/3 cup scallions, cut into pieces

· 1 carrot, sliced into strips

· 2 tablespoons of cooking oil

· 3/4 cup diced celery

· 3 tablespoons soy sauce

· Salt and pepper to taste

· 5 pieces of calamansi or 1 lemon, sliced

Pancit Bihon Cooking Instructions:

· Grease with oil a large pan or wok. Sauté garlic and onions.

· Wet the pansit bihon noodles to soften

· Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

· Mix in the pansit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

· Salt and pepper to taste.

· Serve hot with sliced calamansi on the side.

Cooking Notes:

· Calamansi or lemon is to be squeezed into the pansit bihon before eating.