Chicken Afritada Recipe

Estimated cooking time: 50 minutes

Chicken Afritada Ingredients:

· 1 kilo chicken, cut into pieces

· 5 pieces potatoes, peeled and halved

· 1 red onion, diced

· 1 head garlic, minced

· 1 green bell pepper, sliced into strips

· 1 red bell pepper, sliced into strips

· 2 cups pork or chicken stock (broth)

· 1 cup tomato sauce

· 2 tablespoons of patis (fish sauce)

· 3 tablespoons of cooking oil

Chicken Afritada Cooking Instructions:

· In a cooking pot or wok, heat oil.

· Sauté garlic and onions.

· Add chicken and slightly brown.

· Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.

· Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.

· Add the green and red bell peppers; simmer for an additional minute or two.

· Salt and pepper to taste

· Serve hot with rice.