Beef Guisado Recipe

Estimated cooking time: 30 minutes.

Beef Guisado Ingredients:

· 1 kilo beef tenderloin, cut into strips

· 3 tomatoes, sliced

· 2 onions, finely chopped

· 1 clove of minced garlic

· 1/4 cup soy sauce

· 4 cups of beef broth or bouillon

· 1 teaspoon of salt

· 1/2 teaspoon pepper

· 4 tablespoons of cooking oil

Guisado Cooking Instructions:

· Heat oil in a cooking pan.

· Sauté the garlic and onions.

· Add the sliced tomatoes

· Then add the beef, soy sauce, beef broth, salt and pepper.

· Bring to a boil then simmer until beef is tender.

Cooking Tips:

· The above beef guisado recipe can be used for vegetables and other meats.

· For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.

· Reduce the broth to 2 cups for vegetable dishes or use plain water instead.